Description
Two corn tortillas filled with spinach and mushrooms baked to perfection, marinated with our delicious tangy tomato sauce, topped with vegan cheese, and served with brown rice and ranchero beans. 430 Cal
SPINACH MUSHROOM ENCHILADAS
NUTRITIONAL FACTS
Protein 17G, Fiber 16G, Cal 430, Carbs 78G
$12.99
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