Juicy, house-made, plant-based patty made with beet and seitan and a variety of spices topped with grilled shallots, dill pickles, arugula, tomato and house-made vegan mayo sauce, served between two whole wheat buns toasted with almond butter. Cal 390
Roasted poblano pepper stuffed with flavorful soy crumbles seasoned with Mexican spices topped with vegan cheese, served with aside of brown rice, refried beans, and lettuce and tomato. 530 Cal
Southwest inspired plant base patty covered in melted Follow Your Heart American Cheese and topped with pickled jalapenos, vegan pimiento cheese. Served on whole wheat toasted buns with lettuce, green goddess dressing and crispy shallots . $2.00 Seasoned Oven Fries (sweet potato or white potato). Cal 450
Spicy grilled patty made with black beans, corn, oats, cilantro and a blend of Mexican spices topped with house-made chipotle sauce, spring mix, tomato, avocado, dill pickes and red picked onion served between two whole wheat buns. 390 Cal
Savory and juicy plant-based soy chunks served with Mexican-style rice, refried black beans, lettuce, tomato, guacamole and house-made salsa ranchera sauce.