Breakfast menu at FoodAMed.
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Frozen blended acai fruit topped with granola, seasoned fruits and coconut flakes.
2 slices 12 grain bread toasted and topped with avocado, black beans, arugula, cherry tomatoes, sea salt, and a drizzle of chimicchuri sauce
Fresh house-made French toast topped with decadent banana foster sauce. 510 Calories
Protein 17G, Fiber 20G, Cal 380, Carbs 62G
Oat & nut milk based waffles topped with fresh fruit or fruit coulis. 170 Calories
Protein 9G, Fiber 6G, Cal 200, Carbs 31G
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